JUST LISTED- 880 Sunset Hollow Road, West Chester, PA

Schedule a Showing/Request Info FREE HOME SEARCH Free List of Foreclosed Homes For Sale What is Your Home Worth? Short Sale Homes For Sale Homes Close to Where You Work Linzee Ciprani Keller Williams 484-354-1606 Questions? Schedule a Showing! MLS#: 6335607 Licensed In: Pennsylvania License #: RS319323 Information valid for the date of this posting only. Please contact us for the most current information and status of this property.

880 Sunset Hollow Road West Chester, PA Property VIDEO  Description Photos Info you HAVE to see! Utility Info & Sellers Disclosure FLOOR PLAN Tour   View the Property Details, More Photos, Map & School information here at the updated Virtual Tour!   Welcome to Seclusion an amazing home situated on 18.7 acres in West Chester. This contemporary home has been lovingly maintained and brilliantly updated. The main floor features a living room with stained glass windows, sky lights, stone surround fireplace, new carpeting and French doors that lead to the gorgeous deck and pool. The Gourmet Kitchen and Dining Room are open concept and include exposed wooden beams on the ceiling, granite countertops, brick alcove wall surrounding the double oven and range, island, built-in desk, large double door pantry, stainless steel appliances and pine tongue and grove random width flooring. The Master Suite is the perfect retreat, on its own side of the house, complete with sky lights, walk-in closet, and separate entrance to one of the two screened in porches. The Master Bathroom is large and features a newly updated tile shower, his and hers copper sinks and a soaking tub. Rounding off the main floor; on the opposite end of the living room, are three other large bedrooms that share a full bathroom that has also been updated with a copper sink and new fixtures. The beautiful spiral staircase in the living room leads upstairs to a large 400 sq ft loft with exposed wooden beams along the ceiling, a full bathroom and huge windows allowing for tons of natural sunlight. This property also features a two story barn, measuring in at over 1700 sq ft, with a full second floor that could be turned into a horse barn or could be great for the car enthusiast, contractor or an in-law suite and garage which it was originally intended to be. The barn has Dutch Doors, a half bath and another room that could easily be a tack room or a nice storage space. This property also features a Koi pond that has a waterfall and a small outbuilding with seating, an in-ground pool with patio and deck surrounding and a fully finished lower level currently being used by The Master’s Baker, one of the most famous bakeries on the East Coast.  The lower level could easily be a play room with two extra bedrooms or would be perfect for someone who desires an in-house business of their own. Prop is Act 319 for special tax assessment and is truly one of a kind and won’t last long! L2L

JUST LISTED- 880 Sunset Hollow Road, West Chester, PA

Schedule a Showing/Request Info FREE HOME SEARCH Free List of Foreclosed Homes For Sale What is Your Home Worth? Short Sale Homes For Sale Homes Close to Where You Work Linzee Ciprani Keller Williams 484-354-1606 Questions? Schedule a Showing! MLS#: 6335607 Licensed In: Pennsylvania License #: RS319323 Information valid for the date of this posting only. Please contact us for the most current information and status of this property.

880 Sunset Hollow Road West Chester, PA Property VIDEO  Description Photos Info you HAVE to see! Utility Info & Sellers Disclosure FLOOR PLAN Tour   View the Property Details, More Photos, Map & School information here at the updated Virtual Tour!   Welcome to Seclusion an amazing home situated on 18.7 acres in West Chester. This contemporary home has been lovingly maintained and brilliantly updated. The main floor features a living room with stained glass windows, sky lights, stone surround fireplace, new carpeting and French doors that lead to the gorgeous deck and pool. The Gourmet Kitchen and Dining Room are open concept and include exposed wooden beams on the ceiling, granite countertops, brick alcove wall surrounding the double oven and range, island, built-in desk, large double door pantry, stainless steel appliances and pine tongue and grove random width flooring. The Master Suite is the perfect retreat, on its own side of the house, complete with sky lights, walk-in closet, and separate entrance to one of the two screened in porches. The Master Bathroom is large and features a newly updated tile shower, his and hers copper sinks and a soaking tub. Rounding off the main floor; on the opposite end of the living room, are three other large bedrooms that share a full bathroom that has also been updated with a copper sink and new fixtures. The beautiful spiral staircase in the living room leads upstairs to a large 400 sq ft loft with exposed wooden beams along the ceiling, a full bathroom and huge windows allowing for tons of natural sunlight. This property also features a two story barn, measuring in at over 1700 sq ft, with a full second floor that could be turned into a horse barn or could be great for the car enthusiast, contractor or an in-law suite and garage which it was originally intended to be. The barn has Dutch Doors, a half bath and another room that could easily be a tack room or a nice storage space. This property also features a Koi pond that has a waterfall and a small outbuilding with seating, an in-ground pool with patio and deck surrounding and a fully finished lower level currently being used by The Master’s Baker, one of the most famous bakeries on the East Coast.  The lower level could easily be a play room with two extra bedrooms or would be perfect for someone who desires an in-house business of their own. Prop is Act 319 for special tax assessment and is truly one of a kind and won’t last long! L2L

196 Hudson Drive, Phoenixville, PA- A MUST SEE, this home will NOT last long.

Immaculate and spacious 3-level townhouse in popular Longford Crossing. The 2-story hardwood foyer with crown moulding leads to walkout 4th bedroom/office, full bath, 1 car garage and laundry room. The Main Level features an open floor plan that includes floor to ceiling windows throughout. It has a large Dining/Living room combo both boasting 9’ ceilings, overlook to foyer, and crown moulding. The upgraded Eat-in-Kitchen features stainless steel appliances, Corian countertops breakfast bar, 42” maple cabinets, recessed lighting, breakfast nook with ceiling fan, and slider to your outside trex deck making it easy for entertaining guests while grilling. Rounding out the main level is a half bathroom. On the third level you’ll find the perfect getaway in your Master Suite which features a ceiling fan, walk-in closet, double doors leading to your tiled bath with his and hers vanities, soaking tub, glass stall shower and separate commode. 2 other large sized bedrooms and a full bath finish off this level. Close to shopping, beautiful downtown Phoenixville, and major roadways. See it today as it won’t last long!

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What is Your Home Worth? Short Sale Homes For Sale Homes Close to Where You Work Linzee Ciprani Keller Williams 484-354-1606 LCiprani@kw.com

Salmon Cakes over brussels sprouts- very good.

Tonight I tried to be a "fancy" cook and it worked out sort of. I haven't really cooked much since Thanksgiving. I think I went into a left over coma and am just emerging.  For many of you cooking is easy and comes naturally, it does not come naturally to me at all.  I have a desire to be a good, healthy cook though because I am hoping to better myself in almost every way possible and learning how to cook not only helps you save money but also helps you lose weight if you cook correctly!

Recipe:

Pan-Fried Fresh Salmon Cakes (from Cooks Illustrated)

CI note: A big wedge of lemon is the simplest accompaniment to salmon cakes. 

Makes eight 2½- by ¾-inch cakes

1¼ pounds salmon fillet
1 slice white sandwich bread, such as Pepperidge Farm, crusts removed and white part chopped very fine (about 5 tablespoons)
2 tablespoons mayonnaise
¼ cup grated onion
2 tablespoons chopped fresh parsley leaves
¾ teaspoon table salt
1½ tablespoons lemon juice from 1 lemon
½ cup unbleached all-purpose flour
2 large eggs, lightly beaten
½ cup vegetable oil, plus 1 1/2 teaspoons vegetable oil
¾ cup fine, unflavored dried bread crumbs, preferably panko

1. Locate and remove any pin bones from salmon flesh. Using sharp knife, cut flesh off skin, then discard skin. Chop salmon flesh into ¼- to 1/3-inch pieces and mix with chopped bread, mayonnaise, onion, parsley, salt, and lemon juice in medium bowl. Scoop a generous ¼-cup portion salmon mixture from bowl and use hands to form into a patty measuring roughly 2½-inches in diameter and ¾-inch thick; place on parchment-lined baking sheet and repeat with remaining salmon mixture until you have 8 patties. Place patties in freezer until surface moisture has evaporated, about 15 minutes.

2. Meanwhile, spread flour in pie plate or shallow baking dish. Beat eggs with 1½ teaspoons vegetable oil and 1½ teaspoons water in second pie plate or shallow baking dish, and spread bread crumbs in a third. Dip chilled salmon patties in flour to cover; shake off excess. Transfer to beaten egg and, using slotted spatula, turn to coat; let excess drip off. Transfer to bread crumbs; shake pan to coat patties completely. Return now-breaded patties to baking sheet.

3. Heat remaining ½ cup vegetable oil in large, heavy-bottomed skillet over medium-high heat until shimmering but not smoking, about 3 minutes; add salmon patties and cook until medium golden brown, about 2 minutes. Flip cakes over and continue cooking until medium golden brown on second side, about 2 minutes longer. Transfer cakes to plate lined with paper towels to absorb excess oil.  I then put our cakes over brussels sprouts that I tossed in a little butter and salt and pepper.

My cakes prior to putting them into flour, egg and bread crumbs...

Cakes after putting them into the flour, egg and bread crumbs...

Cakes on top of cut brussels sprouts.  Very good!!

5 Days of Cooking Challenge....

I have challenged Steph Anderson with teaching me to cook 5 easy and healthy meals.  I have yet to meet with her regarding my challenge BUT I have decided to do 5 days of healthy meals myself via the internet (which duh why can't the internet teach me to cook, hahah).

Here is what was for dinner tonight, it got a big thumbs up from Steve!

Bow-Tie Pasta (or whatever pasta you want) with Spinach and Feta Chicken Sausage!

• 
  Preparation:
• 1 (12-oz.) package farfalle (bow-tie) pasta
• 3/4 pound Italian sausage, casings removed 
• 1 medium onion, chopped 
• 4 garlic cloves, minced
• 1/4 cup balsamic vinegar 
• 1 (14 1/2-oz.) can chicken broth 
• 1 (9-oz.) package fresh spinach*
• 6 ounces crumbled feta cheese 
• 1/4 teaspoon salt 
• 4 fresh basil leaves, thinly sliced

1. 
   
2. 
   

1. DIRECTIONS:

1. 1. Prepare pasta according to package directions.
2. 2. Meanwhile, cook sausage in a Dutch oven over medium heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Add onion, and sauté 5 minutes. Add garlic, and sauté 1 minute. Stir in vinegar, and cook 3 minutes. Add chicken broth; cook 5 minutes. Stir in spinach and next 3 ingredients; cook 2 minutes or until thoroughly heated. Stir in hot cooked pasta, and serve immediately.
3. *Fresh baby spinach may be substituted- and you SHOULD substitute b/c it's awesome.....

The Make Me A Cook CHALLENGE To Steph Anderson!!

For my entire life I've desired to be a great cook I just never had the time to spend on it. While I'm now home with my Emmie more I STILL have no time. I continue to hear about the amazing Steph Anderson who cooks the "going back to school dinner" and wonder "could I ever be like Steph?" I can b/c I'm giving Steph a challenge to get me 5 EASY recipes that I can make, including a shopping list. So stayed tuned for the challenge b/c it's going to be epic. Tonight I made Rachel Ray's Apricot Chicken. I was given this recipe by Beth Lankenau awhile ago and it's awesome. Beth makes it over brown rice so of course I had to do the same.... I'll let you know how Steve feels about it once he tries it but I'm thinking it will be a success!

Recipe: Apricot Chicken Recipe
Rated stars out of 5 Rate
This Recipe Read 215 Reviews
Total Time: 35 min Prep 10 min Cook 25 min

 Healthy Weeknight Dinners
2 tablespoons extra-virgin olive oil, 2 turns of the pan
2 pounds chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 large onion, chopped
2 tablespoons cider or white wine vinegar
12 dried pitted apricots, chopped
2 cups chicken stock
1 cup apricot all fruit spread or apricot preserves
3 tablespoons chopped flat-leaf parsley, for garnish






Directions Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.

 Per Serving: Calories: 361; Total Fat: 9 grams; Saturated Fat: 2 grams; Protein: 34 grams; Total carbohydrates: 35 grams; Sugar: 26 grams; Fiber: 1 gram; Cholesterol: 97 milligrams; Sodium: 309 milligrams Read more at: http://www.foodnetwork.com/recipes/rachael-ray/apricot-chicken-recipe/index.html?oc=linkback